The theme of the book is 'Food That Doesn't Cost the Earth' and we'd love to collect recipes, tips and ideas from our school community - teachers, students, parents, carers, grandparents. We want as many ideas as possible!
We also have some brilliant chefs, working in Cornwall, lined up as contributors too.
We're thinking about recipes that fit with the following themes:
> cooking with ingredients with less packaging (let's ditch the plastic!) > cooking with ingredients you can buy locally> cooking with seasonal ingredients> cooking with leftovers> cooking from scratch> cooking with less energy (slow and low cooking)> cooking with less meat
You can send us as many ideas, tips and recipes as you like! Please complete the form below by Friday 12 July.
We're looking forward to hearing from you.