Celiac Awareness Dinner March 20 6:00 p.m.

Celiac Awareness Dinner 2014 at the Kellogg Center with the School of HospitalityBusiness from MSU will be on Thursday March 20 beginning with wine and appetizers at 6:00 p.m. Dinner will begin at 6:30 p.m.

You have a choice of dinners:
Grilled flank steak with Chimichurri sauce, mixed vegetables, and rice couscous or
The vegetarian choice of penne and mixed vegetables with tomato-artichoke sauce.
Children's menu is chicken tenders and fries.
We will have chocolate bread pudding for dessert. The entire dinner will be dairy free, soy free, nut free, and oat free.

All persons must be registered by March 12 so students can order the food and make necessary arrangements. We cannot accept unregistered guests at the door.

Please note due to the lack of time, you may pay at the door this year with cash or check only; NO CREDIT CARDS can be accepted at the door. To use a credit card, you may pay by Paypal sending the money to micapceldh@gmail.com. We will receive an email from Paypal when payment is made. Please be advised that not all credit cards are accepted by Paypal.

For those drinking wine the cost is $35 per person. For those not drinking wine $30 per person, For children $15 per child. Free parking in the ramp next to the Kellogg Center.

Please register each person individually so that we know which meal is desired.

Please call Greta 517 349 0294 with any questions.

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