Quorn Adverse Reaction Report
Quorn is made from a fungus that is grown in a vat (like bacteria) rather than plucked from the ground like a mushroom. The fungus is processed to simulate chicken or beef and sold as Quorn. Quorn has been available in the United Kingdom since the mid-1980s and later in the United States, Europe, Australia, New Zealand, and elsewhere. Quorn causes allergic reactions, including vomiting, diarrhea, hives, and anaphylaxis in some consumers.

If you believe you have suffered a reaction to Quorn, please complete this report form. It will only take a few minutes. CSPI evaluates—and in some cases forwards—reports to health authorities (without any identifying information). Your report will be very helpful in understanding the extent of the problems caused by Quorn and in protecting other consumers.

The Center for Science in the Public Interest (CSPI) is a non-profit health-advocacy organization based in Washington, D.C. CSPI is well-known for advocating legislation that requires nutrition labels on most foods sold in the United States and for identifying problems related to sulfites, food dyes, and other food ingredients.
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First name
Last name
Address
City
State/province
ZIP / postal code
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How old are you or the person for whom you are completing the form?
What gender are you?
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What is your occupation?
Please describe the problem that Quorn seemed to cause:
What date did you eat the food?
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About what time did you eat the food?
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Were your symptoms:
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If you experienced any safety problems or inconveniences, please explain briefly:
How long after you ate the food did the problems begin?
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How long did your symptoms last?
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Name of Quorn product:
About how much did you eat?
At what store did you buy the Quorn?
Did you complain to:
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If you complained to the company, what was its response?
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How many times have you eaten Quorn foods?
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How many times have you gotten sick from eating Quorn?
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Did you:
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If so, please explain what they diagnosed or recommended:
Would you have bought Quorn if it had a label notice warning of potential adverse effects?
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Might a label notice listing possible adverse effects of Quorn have helped you identify the probable cause of your symptoms?
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List any allergies or sensitivities that you have, such as to eggs, mold, fungus, or penicillin:
May we provide government agencies, on a confidential basis, your contact information in case they would like to obtain more details directly from you?
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Can you think of any other possible cause of your symptoms, such as other foods you ate or medications you were taking? Please explain:
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