Grilled Cheese & Quesadilla MeetingTuesday, April 18 @ 6:30PMAleSmith Brewery9990 AleSmith CourtSan Diego, CA 92126
Please adhere to the following guidelines to accommodate our new space:
Propane / butane cooking apparatus are strongly preferred, as we only have a couple of electrical outlets available. We need as many propane/butane stoves/grills as possible, please indicate in the RSVP if you can bring yours (with propane included)
We will have separate tables set up for: cooking, prep/ingredients, food/serving, and a gluten-free table If you have a portable table, please bring it - we need as many surfaces as we can!
We ask that you bring ingredients and prep/cooking supplies to cook 2-3 sandwichesCooks will be rotating, so that once you've finished grilling, please allow someone else to use your cooking spaceCook 2-3 sandwiches and cut into 6+ pieces each, depending on the size/structure - You won't be slaving over the stove all night, so don't be afraid to jump in!Please prep as much as possible (chopping, mixing, marinating) and bring extra - caramelized onions, roasted peppers, sliced cheeses, meats, sliced fruits/veggies, spices, etc.
If you don't plan to cook, please bring food to share or ingredients for the cooks to useNon-members and Guests are allowed - No admittance without food to share or an ingredient to use! :) We ask that non-members and guests join for only $20/year
Please RSVP the supplies you can bring:TablesPropane cook stove / griddlePropaneElectric stove / griddle (limited electrical outlets)FoodIngredients - meats, cheeses, fruits, veggies, BUTTER, salt/pepper, Nutella, herbs, etcKnivesCutting boardsSkillets/PansPlattersSpatulas/Tongs
We are permitted to bring homemade alcoholic beverages, but AleSmith's license does not permit outside commercial alcohol.
Please RSVP using this form as soon as possible so that we can get an accurate head count.