AleSmith Brewing Company9990 Alesmith CourtSan Diego, CA 92126.
The meeting starts at 6:30 PM with sharing of cheese (homemade or otherwise) and cheese-friendly foods, homemade alcoholic beverages, and any other food or non-alcoholic beverage you would like to share. AleSmith beer is available for purchase (no other commercial alcoholic beverages can be served at the brewery).
The Cheeses of the Month for March are Mozzarella and Gouda. If you have one you would like to share, we would like to try it. For that matter, any other kind of cheese is welcome.
At 7:00 PM we start the formal meeting with a summary of past and upcoming club events and meeting plans and we always provide a chance to talk about your homemade cheeses and to discuss cheesemaking and answer cheese-related questions.
This month’s presentation will be on Sheep Milk Cheeses and will be presented by our club president, Curt Wittenberg.
Please remember to bring a chair and wear something warm as we meet in the brewery, which can be chilly in the winter.
If you haven’t paid your 2018 dues, please be prepared to pay $20 for individuals or $30 for a family to our new Membership Officer, Olaf Walter.