in the case of rain → bring cover for saving product from wetting in the rainin the case of wind → device to have not been skipped your product
Event hours: 10AM-6PMPreparation time: from 9AM to 10AM. (Allowed driving in until 10AM) Cleaning time: from 6PM to 7PM ( Allowed driving from 6PM)
Booth size: 1 booth 10 feet x10 feet (3 meters X3 meters) Prohibited products: fake, imitation. Alcohol.
LIABILITY insurance: Japan Block Fair INC in already join.
Promotion: decorate your booth for making customer easy-to-understand, using such as product photos and prices, and display with the impact. it is important to make it easier to understand for appealing to customers.
For food vendors Please send us these documents by a week before of the event・NYS certificate of authority・NYC Health Department Food Establishment License H25 FS restaurant license・New York Food Handlers Licenseand remember to bring a fire extinguisher ＆ Qualifying certificate in food protection(Original)
For nonfood vendor Please send us this document by a week before of the event・NYS certificate of authority・Temporary Street Fair Vendor Permit and remember to bring the Temporary street fair permit on the day.
※if you can't prepare above license, please let us know. We will help you.
Garbage: please carry to garbage area of the corner. black plastic bag (garbage) / transparent plastic bag (recycling). For Oil, it should be discarded from the moistened with the newspaper or something
Cancel policy: before 1week from the event day, we are going to refund a half of booth fee. within 1week, it cant be refunded.
Payment Method Check Payable to : Japan Block Fair inc Capital One Bank, AC # 7527833382or Mail to : 47-07 215th street Bayside NY 11361
Please contact me at any time if there are further questions! Japan Block Fair INC: 47-07 215th street BAYSIDE, NY 11361 tel: 347-512-0849 Email: firstname.lastname@example.org