Miss Mushies
Thank you for your interest in Miss Mushies! We are a up and coming woman owned local mushroom farm in Buffalo, New York. This survey should take about 5 minutes and will help us gage what type and how much of each mushrooms we should grow.
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Email *
Would you be interested in providing your contact information to receive updates about our mushroom offerings and CSA or farmers market schedules? (Optional)

If yes, please supply your name and email. Please note we do not sell or share your information to anyone.
Are you currently a member of a CSA  (Community Supported Agriculture) or do you regularly shop at farmers markets for fresh produce?
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How often do you purchase mushrooms, if at all?
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What are you most interested in? Choose as many as you like! *
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What culinary mushrooms would you like to cook with? *
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Are you interested in using mushrooms for their potential health benefits? If so, which medicinal mushrooms are you curious about?

It's important to note that individual responses to mushrooms can vary. Consulting with a healthcare professional before incorporating any supplement into your routine, especially if you have underlying health conditions or are taking medications, is advisable.
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Have you used medicinal mushrooms before, and if yes, which ones and for what purposes?
How often would you be interested in receiving mushrooms from a CSA or purchasing them at a farmers market?
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How many pounds of mushrooms would you typically use in a week or month? For reference the packs from grocery stores are generally 8oz or 1/4lb packs (Specify the quantity for each type of mushroom if possible)
Are there specific recipes or dishes you like to prepare with mushrooms? Please describe.
Are you interested in trying new mushroom varieties, or do you prefer to stick with the ones you are familiar with?
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How important is it for you to support local and sustainable agriculture practices when purchasing mushrooms?
Not important at all
I would pay more money for sustainable products
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Would you be more likely to purchase mushrooms if you knew they were grown locally and sustainably?
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Do you have any specific feedback or suggestions regarding the types of mushrooms you would like to see available in a CSA or at farmers markets?
Are there any other factors that influence your decision to purchase mushrooms?
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