CSA Membership runs from the beginning of July through the first full week of October (15 total weeks). Each week you receive a box of fresh produce from our field and a weekly newsletter with details about your share, storage tips, and farm musings.
CSA Expected Seasonal Availability (weather permitting):
July - radishes, beets, carrots, fresh garlic, lettuce, herbs, summer squash, zucchini, snap peas, sweet corn
August - carrots, lettuce, tomatoes, eggplant, peppers, watermelon, kale, herbs, fresh potatoes, fresh sweet potatoes, fresh onions, summer squash, zucchini, cucumbers, storage garlic
September - lettuce, tomatoes, eggplant, peppers, kale, herbs, summer squash, zucchini, winter squash, cucumbers, fresh roasting corn
October - decorative corn stalks, decorative native corn, corn flour (gift), dried beans, winter squash, storage potatoes, storage onions, peppers, eggplant, kale, herbs, lettuce