Orem City Center Park:  293 E Center St, Orem, UT 84058

Wednesdays: May 1st - October 30th

$35 Vendor Enrollment Fee

$5 Per Market Day 10ft by 10ft Booth Space Fee

Due to limited booth spaces, vendors must prepay to reserve Market Days.
All payments made to Sunset Farmers Markets are non-refundable. 

Unprocessed whole fruits, vegetables, grains, nuts, herbs, potted plants, and flowers must be sold by the original grower.

Processed Items: “Cut leafy greens” are leafy greens whose leaves have been cut, shredded, sliced, chopped, torn, or any other process applied (spun, washed, and packaged ready to eat) beyond normal harvesting practices require registration and inspection by The Utah Department of Agriculture and Food. Cut leafy greens are considered a time and temperature-sensitive food and therefore require refrigeration. To register your business, contact the Utah Department of Agriculture and Food at (801) 982-2200.

Egg Farmers are exempt from registration, and prior approval from The Utah Department of Agriculture and Food, provided the Farmer owns the chickens from which the eggs are produced. A vendor may not resell another farmer’s eggs.

Guidelines:
• Eggs should look clean.
• Egg cartons should have the name and address of the producer.
• Egg cartons must have safe handling instructions and “Keep Refrigerated” on the label.
• The reuse of egg cartons is prohibited.
• Eggs must be maintained at 45°F or below while at the market.
• The Vendor needs to have a thermometer in your cooler to be able to check the temperature.

Honey must be registered and approved by the Utah Department of Agriculture and Food. To register your business, contact the Utah Department of Agriculture and Food at (801) 982-2200.

All dairy products (milk, cheese, yogurt, cottage cheese, butter, sour cream, etc.) must be licensed by the Utah Department of Agriculture and Food. The packaging of these items must be intact, properly labeled, and have proper temperatures maintained while at the market. To register your business, contact the Utah Department of Agriculture and Food at (801) 982-2200.

Meat must be registered and approved by the Utah Department of Agriculture and Food. Meat must be maintained at proper temperatures, and labels must include safe handling instructions and nutrition facts when required. To register your business, contact the Utah Department of Agriculture and Food at (801) 982-2200.

Farmers that are required to obtain a Utah Department of Agriculture and Food registration certificate must provide Sunset Farmers Markets with a copy and display it at their booth. To register your business, contact the Utah Department of Agriculture and Food at (801) 982-2200.

If the Vendor is sampling food, the Vendor is required to have their own hand-washing station.

The hand-washing station must consist of a container with a spigot that provides a continuous flow of warm water, soap, paper towels, and a bucket to collect dirty water. Always use disposable gloves or utensils when handling ready-to-eat foods.

Dispose of wastewater (from hand washing, dishwashing, food preparation, ice drainage, etc.) in a sanitary sewer only (e.g. toilet, mop sink). Do not pour wastewater down the storm drains or allow wastewater to run onto the ground.