Junior Chefs' Cooking Class for Grades K-2 Session 2
An innovative way to teach kids about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity while encouraging teamwork and having lots of fun. Reserve your spot now!
Classes will take place on Thursdays, starting March 14th and ending April 18th at 3:30-4:15 pm. (5 Week Duration)
Cost for materials and supplies $80. Maximum class size 20. (more classes will be added if there is a greater demand)
Class will be taught by Master Chef, Ka. Vickey. No Make- up classes! No prorating fees!
Name of Child/ren.
Payment- Please submit payments to your child's homeroom teacher or submit to our accounting department.
Credit Card(Submit to Accounting Department or front office.)
Check (Submit to Accounting Department or front office.)
Cash (Homeroom Teacher, Submit to Accounting Department or front office.)
I authorize my child to be photographed during Little Chefs' Class for communication and promotional purposes on the following media outlets: (Please check all that apply)
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