St. Anthony School Historical Cookbook
In celebration of the 100th Anniversary of the School we will be gathering recipes over the next several months that evoke a memory of the School. Every recipe submitted must be accompanied by a short story. All recipes must be submitted by August 20th.
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Name of the recipe: *
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Name of person contributing recipe: *
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Name of the person who originated the recipe (if different from the submitter)
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The history of the recipe (Where did it come from and why is it special?) 100 – 150 words. *
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Ingredients and quantities needed, in the order in which they appear in the directions *
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Cooking directions *
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Prep time and cooking time *
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The number of people the recipe serves *
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Any special cooking tips or advice
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