Redding FSTP on Thursday, July 11th
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This training is on Thursday, July 11th from 8:15a until 4:45pm. Are you able to attend the full training? *
There is a pre-training requirement: Completion of the first 5 topics of our self-paced online module, the Mini Course. This will take about 1 hour to complete. Are you able to fulfill this requirement? *
Do you have any formal training in health or nutrition? *
If you answered "yes" above, please explain:
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How familiar are you with
Do you plan to use the Food Smarts Curriculum primarily with:
Do you work in any pantry/food distribution settings?
Are you familiar with ACEs?
How much have you considered the impact of stress and trauma in the nutrition work that you do?
Please check all that apply regarding your food preferences. We modify recipes used during the training if necessary. *
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