All Guest Groups using the kitchen must pay $66 for a Kitchen Permit issued by Lewis County Health Department. This permit places the responsibility for food safety and proper food handling procedures in your hands as the Guest Group.
You must also obtain a Food Handler's card for at least one person serving in your kitchen who will function as the "head cook" during your stay. Please note that it is very likely that the Health Department will conduct an inspection at least once during your stay. You can obtain a food handler's card online at: https://www.foodworkercard.wa.gov/language.html
We must have this information at least 2 weeks out from your event - information received after that will require a $75 late fee added to your final invoice to cover the late fees we will have to pay the county.
Please list the meals you are planning on serving - you don't have to include everything just the main parts
Example:Breakfast 1: Scrambled eggs and baconLunch 1: Ham Sandwiches and Potato SaladDinner 1: Spaghetti, Garlic Bread, Salad.
For each item below please list the Main Ingredients for your meals. If none put "none" or "n/a"
Example: Pre-cooked: Sandwich meat, pre-made soup, corndogs, hotdogs, chicken tenders, sausage pattiesRaw: Ground beef, bacon, ground sausageDairy: Milk, cheese, yogurt, cottage cheeseFresh Fruit/Veg: carrots, onions, salad mix, apples, orangesBreads: Garlic bread, sandwich bread, pasta