Cheese Making Class at The Cheesiry
If you have always wanted to learn to make cheese, now is your opportunity.  Join us in learning the wholesome skill of cheese making!
There will be 3 classes offered this year.  Each class you will have a tour, meet the sheep, make 2 products, eat a hand made fresh pasta lunch with wine or San Pellegrino and have fun!
This will be a whole day event working with sheep milk
You will be sent home with the recipes and an awesome 'The Cheesiry' pen to take notes, cheese, a draining mat, and a small cheese form


You will be responsible to bring some of the tools like:
A medium sized tote
a slotted spoon
2 plastic colanders
a long knife
10 L pail
Thermometer 
A large pot 
A cooler
Measuring spoons

Spaces are Limited

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Sunday October 6, La Bianca + Feta. La Bianca is a cheese that  looks like camembert with a slightly different interior.  Mild and mushroomy in flavour.  Feta is the feta that you know. $165
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Upon registering more details will follow.  All of the cheeses will require you to finish a component the next day at home.  We will do it  in class and you will have instructions but you must be prepared to do it the next day.  As well, some of the cheese will require you to do something for the week or 2 after.  So be prepared to work with your cheese.  
There are different kinds of rennet - I work with the liquid rennet which I get from a cheese supply company in Ontario (you can buy it and other ingredients from this cheese company). And I have seen it on Amazon. Many Home cheesemakers  use rennet tablets that they can get locally.  What are you interested in working with? 
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