Safety and Health at Work

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This lesson was taken from the Power for Youth Worksheet #26 and aligned with ALS Learning Strand 5: Understanding Life and the Society.

Desired Competency

Identify the best ways to make the work environment safer

Learning Intent

a. Cite hazards found in the workplace
b. Describe why the situation or substance/material is hazardous
c. Point out three ways of controlling hazards and staying safe in the workplace

Value Emphasis

Preparedness anywhere and to be safe at all times

For ALS Teacher's Reference

These competencies were mapped against:
-LS4LC-AE-PE-PSC-AE/JHS-9: Identifying, reporting, and reducing risks and hazards
-MYDEV Module No. 5: Safety and Health at Work Session No. 1, Activity No. 4

Reference

Mindanao Youth for Development Project. (2016). Module 5: Safety and health at work facilitator’s manual, MyDevLife skills curriculum, pp.17-23. MadgeTech, Inc. (2017, February 16). HACCP safety food hazards

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