2018 AAPNZ: Wellington Administration Professionals Day - Wednesday 18 April 2018
The AAPNZ Wellington Group would like to invite you and your managers to celebrate the Administrative Professionals Day with us.

Administrative Professionals Day is an international celebration of the people who fulfill administrative roles, which includes everyone from your Executive Assistant/Personal Assistant and Office Managers at the top of their game, through to those just starting out in an entry level position.

This day is about recognition of administrative professionals dedication, commitment and achievements, and the contribution that they make within your organisation, that we celebrate them on their day.

Guest Speaker:

Paul Houliston
MPhil
Director

Paul is a Director of Allen + Clarke, alongside Matt Allen. Paul is an experienced public policy professional with a background in policy development and implementation, strategic planning, contracting, service development and implementation, development of regulatory frameworks and the implementation of new legislation. He has specific experience in cross-sector work, involving government and non-governmental agencies. Paul has previously held roles in the Treasury, the Department of Internal Affairs and the Department of Prime Minister and Cabinet.
Key areas of experience include strategic planning, business case development, cost recovery, local government, emergency management, resource management, sustainable land management, building control, flood risk management and national security legislation.


Date: Wednesday 18 April 2018
Time: 7.30am - 9.30am
Venue: Mercure Wellington Abel Tasman, 169 Willis Street
Cost: $30 Members / $35 Non-Members
RSVP by: 9 April 2018

(If you experience trouble accessing the link, please RSVP to aapnzwgl@gmail.com and provide the following information:
Your name; organization; membership type, eg AAPNZ member, guest (non-member), corporate member (names of the other attendees from your organization); wish to pay by internet banking, be invoiced or use your ten trip ticket; receipt required; and if you have any special dietary requirements.



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