Sierra Linda Farm - BEEF Order Form
Free delivery in the DC Metro Area! Simply enter the number of pieces you would like to order under the item's name. We will weigh your order to the ounce, package it for you and send you an invoice with the exact total. Please do not hesitate to email Rachel at sierralindafarm@gmail.com or call/text 202-413-0592 if you have any questions. Thank you and enjoy!
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Name *
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Contact Number
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Pick-up or Delivery Options
We will coordinate the pick-up date and time with you separately via email.
Address for Deliveries ...
... and/or because you really want to receive our holiday card! Please note your address and any special instructions.
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STEAKS
Filet Mignon* ($31/lb)
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New York Strip* ($23/lb)
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Porterhouse ($21/lb)
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T-Bone ($21/lb)
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Ribeye ($25/lb)
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Delmonico* ($25/lb)
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Tomahawk ($33/lb)
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Flat Iron* ($19/lb)
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Flank* ($17/lb)
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Sirloin Strip* ($17/lb)
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Sirloin ($17/lb)
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London Broil* ($13/lb)
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Skirt* ($13/lb)
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ROASTS
Standing Rib ($31/lb)
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Chuck* ($15/lb)
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Chuck ($13/lb)
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Round* ($11/lb)
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Sirloin Tip* ($13/lb)
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Brisket* ($13/lb)
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GROUND
1 lb Package Ground Beef ($8/lb)
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Quarter lb Patties (4) ($9/lb)
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SPECIAL
Stew Meat ($9/lb)
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Kabob Meat ($9/lb)
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Fajita ($9/lb)
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Short Ribs ($12/lb)
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Korean Style Short Ribs ($12/lb)
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Soup Bones ($5/lb)
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Fat ($8/lb)
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Liver ($5/lb)
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Tongue ($7/lb)
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Heart ($5/lb)
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Oxtail ($7/lb)
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Kidney / Sweet Breads ($3/lb)
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A copy of your responses will be emailed to the address you provided.
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