The What IF…Festival seeks food vendors to sell their imaginative culinary creations at the Festival on Saturday, September 14th, 2019 in downtown Colorado Springs. Award-winning food trucks and restaurants are part of our Festival each year. We want the food vendors to do well and we want the public to be happy.
Is your menu special? Can you provide abundant, non-stop food that people rave about? You’re the vendor for us! We invite applications showing innovation and imagination of food and/or drink products highlighting any culinary domain/discipline. We encourage applications for sales of innovative foods featuring new preparation processes. Express your own innovation and imagination or the imagination within your organization, group of friends, business, or company, and devise a way to sell it.
Booth fees are $200 plus $50 if you need to use an electric outlet. (A few 220 outlets are available) We begin including you in our festival advertising once you are accepted and have paid. You will need to be self-contained with an appropriate weighted tent structure or food truck. Generators need to be quiet whisper models, or we will need to place you in a separate location. You will need to provide a copy of your Health Department license and a Certificate of Insurance.
Apply below and if you are selected, we will send you a contract. Read it carefully! Questions may be directed to firstname.lastname@example.org.
MAKE SURE YOU ANSWER ALL QUESTIONS WITH A RED ASTERISK, OR YOUR FORM WILL NOT GET TO US. THANKS!
Submit your application, and the planning team will let you know! The What IF Festival is Saturday, September 14, 2019, with select Experiences from throughout the region. The Public Hours of operation for the Festival are 10:00 a.m. to 4:00 p.m. Food vendors will need to be set up and ready for city fire safety inspection so we coordinate arrivals starting at 7am.
• The proposed food sales experience is in good taste, appropriate for a family-friendly event and professionally presented and/or executed.• Please complete one proposal for each Food Vending Space needed. Each space is approximately 10’x20’ and located in the Food Vending Sales Areas.