Japanese Cooking Club- WAITLIST

NOTE: This club is currently full.  

But we hope to offer it again soon!  

Please complete the form below to be added to the waitlist.  We will be sure to reach out as soon as a new cooking club is offered.  

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Together we will make popular dishes featured in anime.

Cost:                     

There is no cost to join 

Location:              

Virtual on Zoom

Dates:                   

Saturdays 11:00am-12:00pm

October 11th-November 15th, 2025


Do you love good food and making new friends?

Join VCIL’s Cooking Club!

Each week cooking instructor Michelle from Kitchen Japan will teach us fun new recipes as we follow along from our own kitchens.

You can take part in ways that work best for you and you can have your camera on or off. 

No prior cooking experience needed and family participation welcomed.   Everyone enrolled for the full 6-week program will receive a kit of hard to find ingredients sent to them as well as a gift card to purchase common ingredients at the store (fruit, vegetables, protein).    

Who Can Join:   

  • Live in Vermont
  • Be in grade 7-12, or recently graduated
  • Be an enrolled P2P student (if you are not yet enrolled, we can help you to enroll!)
  • Have access to the internet and a computer or tablet

About the Club:   

  • Use the recipes each week to shop for and measure out ingredients before our starting time.
  • Meet with other Vermont students and families on Zoom every Saturday, 11:00am-12:00pm. Our instructor will lead us through the recipes step-by step as we cook together.  
  • Participate in ways that work best for you.  This might include video on or off, and sharing questions and thoughts out loud or by typing in chat.   
  • After finishing our recipes, we will have time built in for optional anime watch parties while students enjoy their meal or clean up their kitchen.

Club Schedule:   

*Note:     

These recipes are designed to be safe and simple, utilizing appliances like the microwave or air fryer. However, some recipes will involve using the stove. All recipes and ingredients will be shared in advance, and substitutes will be shared for dietary restrictions.

Questions and Reasonable Accommodations Requests:

Contact Kate Larose, Youth Services Coordinator via phone, text, or email at 802-224-1818 or kate@vcil.org

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This is a club for disabled Vermont students.  Do you have (or are you eligible for) an IEP or 504 plan? *
Preferred First Name:  *
Last Name: *
Pronouns: *
How old are you?   *
What grade are you in?  *
What school do you go to? (Note: if homeschooled you can write that.) *
Are you already enrolled as P2P student with the Vermont Pathways to Partnerships grant?  *
What is the best way to reach you? (Check all that apply.) *
Required
What is your phone number?  (Please doublecheck for typos.) *
What is your email address?  (Please doublecheck for typos.) *
We want to create an experience that works best for you!  What reasonable accommodations or access needs would you like to share with us? 

We will send you a kit of ingredients and a gift card so that you can shop for weekly recipes.  Please check the box below to confirm participation. 

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Shipping Address for Packages
Please include the shipping address we should use to mail your package and gift card below.  (Note that this package will be sent from Amazon.)
Address *
Town/City *
Zip Code *
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The contents of this program were developed under grant H421E230023 from the U.S. Department of Education (Department). The Department does not mandate or prescribe practices, models, or other activities described or discussed in this document. The contents of this program may contain examples of, adaptations of, and links to resources created and maintained by another public or private organization. The Department does not control or guarantee the accuracy, relevance, timeliness, or completeness of this outside information. The content of this program does not necessarily represent the policy of the Department. This publication is not intended to represent the views or policy of or be an endorsement of any views expressed or materials provided by any Federal agency.

 

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