We're always looking for people with interest in joining our crew!
As of 5/29/2024: We've filled our open position, but are always taking applications! Kitchen shifts are Fridays 8-2:30 pm, Sundays 8-3 pm, and Mondays 8-2 pm. Additional hours and training may be available for the right person.
This position may include:
- Prep work
- Cooking & cooling food
- Packaging & labeling food
- Dishwashing
- Organizing & cleaning
Requirements:- Some restaurant/food service experience
- Confident and happy in a fast paced environment
- Strong knife skills and cooking technique
- Ability to follow recipes efficiently and with precision
- Adaptable and able to learn quickly, as our menu and staff duties change weekly
This position might be a good fit for you if:
- you're passionate about fresh vegan food, & have experience working in a kitchen
- you're interested in pursuing a path in the culinary world with an interest in meal prep
- you have a flexible schedule (many of our other employees work from home, are self-employed, or have another part-time job)
- you enjoy a fast-paced, independent environment, as well as engaging with a close-knit team