We're always looking for people with interest in joining our crew!
As of 9/19/2024: We are not currently hiring, but may be looking to add to our crew in the next few months. If you're flexible, feel free to still fill out an application! We work shifts on Friday, Sunday, and the occasional Monday. Hours vary between 10-15 a week. Kitchen shifts are generally Fridays 8-2:30 pm, Sundays 8-3 pm, and some Mondays from 8-2 pm. Additional hours and training may be available for the right person.
This position may include:
- Prep work
- Cooking & cooling food
- Packaging & labeling food
- Dishwashing
- Organizing & cleaning
Requirements:- Some restaurant/food service experience
- Confident and happy in a fast paced environment
- Strong knife skills and cooking technique
- Ability to follow recipes efficiently and with precision
- Adaptable and able to learn quickly, as our menu and staff duties change weekly
This position might be a good fit for you if:
- you're passionate about fresh vegan food, & have experience working in a kitchen
- you're interested in pursuing a path in the culinary world with an interest in meal prep
- you have a flexible schedule (many of our other employees work from home, are self-employed, or have another part-time job)
- you enjoy a fast-paced, independent environment, as well as engaging with a close-knit team