Quiz poziomujący WSET 2
Zapraszamy do wypełnienia quizu poziomującego. Proszę pamiętać, że tylko jedna odpowiedź jest prawidłowa, a czas odpowiedzi ograniczony. 
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 Which one of the following is true *
1 point
Compared to red wines, white wines are generally fermented at *
1 point
In Champagne production, disgorgement is the process of *
1 point
Which of the following tasting notes most accurately describes a young wine from Pauillac AC? *
1 point
"Pale lemon colour; green fruit and smoky mineral aromas; dry, with high acidity"
This tasting note most accurately describes which of the following wines
 *
1 point
Which of the following grape varieties would struggle to ripen properly if grown in a cool-climate wine region? *
1 point
A wine labelled 'Napa Fume Blanc' will be made from *
1 point
Which of the following regions produces inexpensive wines from Cabernet Sauvignon? *
1 point
Which grape variety is considered to produce very high-quality white wines in both Germany and Australia. *
1 point
A Reserve Tawny Port is *
1 point
Food high in umami makes a red wine taste *
1 point
Some red wines can age well for several years because they have *
1 point
Grand Cru Classé is a labelling term most associated with which wine region? *
1 point
The solera system is a method of *
1 point
In Bordeaux, very good and outstanding dry white wines are usually made from *
1 point
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15 points
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