Jubilee Farm Whole or Half Pork Share Reservation Form
Complete this form to reserve your own half or whole pork share. Our premium pork shares cost $5/lb hanging weight and average about 90-110lbs per half. Butcher fees as well as cut and wrap costs are separate and will be paid directly to the butcher at pick up.
More info on our Pork Shares can be found on our website:
Along with this form, we ask for a $150 non-refundable deposit. You may either mail us a check for your deposit or request an online Paypal invoice. Your reservation is not complete until we receive your deposit either via a check in the mail or Paypal invoice.
We will be using Lind's Custom Meats in Kent, WA for our butcher. These shares will be ready in May/June. Pork will be available for pickup approximately 3-7 days after harvest directly from Lind's shop in Kent, WA. Smoked meats will take another couple weeks to be processed. Either Jubilee Farm or Lind's will contact you to let you know when the harvest date is scheduled as well as when your beef is ready for pickup. Please be prepared to pickup your meat in a timely manner so as not to incur any additional storage charges.
You will receive a cut list from Lind's to fill out prior to them coming out to the farm to indicate which cuts and what smoked items you would like.
By filling out this form you commit to purchasing this beef while it is a living animal. Jubilee Farm will maintain the animal until the scheduled butcher date.
You will receive an emailed copy of your answers.
Name (first and last)
Would you like a whole or half pork share?
Half Pork share (90-110lbs)
Whole Pork share (180-220lbs)
Payment options for the $150 non-refundable deposit. Your deposit must be received in order for your reservation to be considered complete.
Mail a check: 229 W Snoqualmie River Rd NE, Carnation WA 98014
Emailed invoice (via Paypal)
Any Questions/ Requests?
A copy of your responses will be emailed to the address you provided.
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