Celebrate the Equinox At The Grounds Cafe with a Five Course Dinner featuring wild ingredients harvested locally from the sea and the land, including winter cranberries, rose hips, spruce tips,seaweed,uni, chanterelle mushrooms, maple syrup, and edible flowers.
This Creative Collaboration between The Grounds Cafe, Fork Restaurant, and Shawn Dawson of Barking Kettle will shine alight on what the wild has to offer as we leave the dark days of winter in search of the vernal shoots of spring.
Feature cocktails will be available for purchase along with a range of other alcoholic and non-alcoholic beverages.
$75.00 + HST /PERSON DINNER DINNER NOW FULL - Add your name here to be added to our waitlist.
Reserve at www.murraysgardens.com
Tickets $75+HST. As a credit card is required to hold all reservations, please provide a phone number that you can be reached at to confirm payment information. Alternatively, you may confirm your reservation by visiting The Grounds Cafe at Murray's Garden Centre (1525 Portugal Cove Road) and paying in full by cash, credit card, or debit.
www.murraysgardens.com 1525 Portugal Cove Road (709) 895-2800 email@example.com