Your Experience with pectin Haze
I'd like to know your experiences with pectin haze in your meads. Thank you very much for your time.
Please fill out one form for each individual case of pectin haze.
What type of fruit did you use in this batch?
If "Other"- What was the fruit?
How was the fruit treated? (select all that apply for each individual case. Do not select heated and jelly unless you heated a jam / jelly before adding it in.
Heated or Boiled for Pasteurization
Jam /Jelly / Fruit Preserve
Blended / Pureed
Frozen at some point
Juice / Cider
if "Other" treatment - what was the method?
Have you Ever NOT gotten a pectin haze when you thought that one would appear? If yes, explain (optional)
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