Available positions and responsibilities:
Cashier
Manages all checkout transactions by operating the POS system, verifying IDs, handling payments accurately, maintaining a clean register area, and informing customers about promotions.
Customer Service Clerk
Handles customer inquiries, returns, refunds, and special orders while coordinating with departments, documenting concerns, and ensuring timely, solution-oriented service.
Pickup & Curbside Clerk
Fulfills online and call-in orders by accurately picking, packing, staging, and verifying items, communicating with customers, ensuring ID compliance, and maintaining an organized pickup area.
Receiving Clerk
Ensures accurate receipt, inspection, documentation, and coordination of incoming shipments while maintaining organized inventory records and resolving discrepancies with suppliers and internal teams.
Sales Clerk
Serves as a frontline ambassador by greeting customers, answering product questions, recommending items, operating the POS system, maintaining store presentation, and supporting promotions and events.
Beer & RTD (Ready-to-Drink) Manager
Curates and manages the beer and RTD selection by overseeing purchasing, inventory, merchandising, vendor relationships, staff training, and sales analysis to drive category growth and customer engagement.
Liquor Manager
Leads the spirits department by selecting and sourcing products, managing inventory and merchandising, training staff, negotiating with suppliers, and collaborating on promotions to maximize sales and presentation.
Pickup/Curbside/Delivery Manager
Oversees the full order fulfillment process from placement to pickup or delivery, managing staff, logistics, compliance, customer escalations, and operational efficiency to ensure accurate and timely service.
Data Entry Clerk
The Data Entry Clerk supports The Station’s daily operations by accurately entering, updating, and maintaining product, pricing, inventory, and other business information across internal systems.
