Members can either bring a fully decorated cake to be judged or bring a baked, undecorated cake and have Rhonda Cerven, Cake Decorating project leader, help you learn how to decorate. She will be at Century Hall at 2pm that day to help members decorate cakes. This is an excellent way to practice the 4-H slogan "Learning by Doing." Bring your baked cake, out of the pan and on a display board of some sort, and Rhonda will work with youth on decorating it. Rhonda would appreciate knowing who is coming and what you are planning on doing for a decorated cake. Cloverbuds: bring your own cookie or cupcake to decorate. Please call her and make arrangements. 608.379.3091
CLOVERBUD CLASSES (non-premium entry)
•decorated cookie(s)
•decorated cupcake(s)
DEPARTMENT 25 – JUNIOR DECORATED CAKE REVUE (Danish Judging):
•Each participant will set up her/his own entry and will answer questions during judging pertinent to her/his display. Participants are allowed multiple cakes.
•Cakes must be decorated and out of baking pan.
•All decorations must be made of frosting, except where specified.
•Cakes must be exhibited on sturdy board. No ruffles allowed on tray.
•Cake Revue entries are evaluated on creativity, skill level, cake appearance, and frosting colors.
•To receive the fair premium, exhibitors are to complete fair entry and fill out the Cake Revue Description form. Forms will be handed out the day of the event and available at www.crawfordcountywisconsinfair.com.
Note: consider taking pictures when making and decorating your project.
CLOTHING REVUE
Need help with your project? Contact Orsa Cornwall at 608.391.1603.
CLOVERBUD CLASSES (non-premium entry)
•accessory
•simple skirt, shorts, top, pj pants
DEPARTMENT 26 – JUNIOR CLOTHING REVUE (Danish Judging):
•Exhibits will be judged face-to-face on the following:
1) Suitability of garment to the individual and purpose as to color and design;
2) General appearance, neatness, posture and fit;
3) Construction to the extent that it affects general appearance and wear of the garment.
•To receive premiums, exhibitors must participate in the Style Show held Sunday at the Fair.
