Summer 2021: Cultural Kitchen Series
Please join the UNC-Duke Area Studies Centers for free, virtual global cooking sessions via Zoom. In each session, attendees will learn how to make a dish from a different region of the world while learning about the culture of the featured region. Experts from each region will be leading the cooking sessions and will provide registered participants with a list of ingredients to follow in advance. All events will take place from 12:00 - 1:00 p.m. Eastern Time.

Tuesday, July 27: LATIN AMERICA with the UNC-Duke Consortium in Latin American and Caribbean Studies & Carolina Navigators | Pupusas, El Salvador

Thursday, July 29: EUROPE with the UNC Center for European Studies | Pierogi, Eastern Europe

Tuesday, August 3: ASIA with Carolina Asia Center | Opor Ayam and Kolak, Indonesia

Thursday, August 5: NORTH AFRICA with the Duke-UNC Consortium for Middle East Studies & UNC African Studies Center | Couscous, Morocco

For additional details, visit https://europe.unc.edu/event/cultural-kitchen-series/
** Once you have registered, you will receive the Zoom information via email prior to the event **

Participants will receive a certificate for 1 PD hour for each event attended.
Questions? Contact Stacey Sewall, UNC African Studies Center, sewall@email.unc.edu.
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