Summer 2021: Cultural Kitchen Series
Please join the UNC-Duke Area Studies Centers for free, virtual global cooking sessions via Zoom. In each session, attendees will learn how to make a dish from a different region of the world while learning about the culture of the featured region. Experts from each region will be leading the cooking sessions and will provide registered participants with a list of ingredients to follow in advance. All events will take place from 12:00 - 1:00 p.m. Eastern Time.
Tuesday, July 27: LATIN AMERICA with the UNC-Duke Consortium in Latin American and Caribbean Studies & Carolina Navigators | Pupusas, El Salvador
Thursday, July 29: EUROPE with the UNC Center for European Studies | Pierogi, Eastern Europe
Tuesday, August 3: ASIA with Carolina Asia Center | Opor Ayam and Kolak, Indonesia
Thursday, August 5: NORTH AFRICA with the Duke-UNC Consortium for Middle East Studies & UNC African Studies Center | Couscous, Morocco
For additional details, visit
** Once you have registered, you will receive the Zoom information via email prior to the event **
Participants will receive a certificate for 1 PD hour for each event attended.
Questions? Contact Stacey Sewall, UNC African Studies Center,
Please select the category that best describes you
Community college faculty
Please select all programs you are registering to attend
Tuesday, July 27: Latin America
Thursday, July 29: Europe
Tuesday, August 3: Asia
Thursday, August 5: North Africa
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