Wednesday, 9/16
Grape leaves
Chickpea-apricot tagine
Toasted almond couscous
Romaine salad with cucumbers, herbs & lemon dressing
Kunafa (contains walnuts)
Thursday, 9/17
Scallion cilantro pancakes (contains sesame)
Xinjiang cumin lamb or tofu
Lo mein (contains sesame)
Sichuan zucchini salad (contains sesame)
5-spice panna cotta
Friday, 9/18
Ricotta, grape & pistachio crostini
Fresh corn & cheese spoonbread
Green goddess roasted chicken or broccoli
Roasted green beans
Nectarine crisp