REGISTRATION
Indigenous Producer Academy Brief Agenda
Monday, July 29th arrive at Potawatomi Casino (Room information below)
Tuesday, July 30, 2024 - Forest County Potawatomi Farm 3389 County Highway H, Laona, WI 54541
Breakfast starts at 8am - Concludes at 4pm with dinner following before driving to Keshena to stay at Menominee Casino
Wednesday, July 31, 2024 - Menominee Tribal Department of Agriculture and Food Systems, W2776 Chief Little Wave Rd., Keshena, WI 54135
Breakfast starts at 8:30am - Concludes 4pm

A more detailed agenda will be emailed to you upon registration.

Room Information 
Please make your own reservation!
Potawatomi Casino - 30 rooms reserved for the event.
Menominee Casino - Room Block code to register 2407INDIGE 

For More Information Please contact 
Stephanie Dodge at sldodge@mitw.org
Dan Cornelius at (608) 280-1267 or daniel.cornelius@wisc.edu

In partnership with the Great Lakes Intertribal Food Council (GLIFC), Wisconsin Tribal Conservation Advisory Council (WTCAC) , University of Wisconsin-Madison, Forest County Potawatomi, and Menominee Indian Tribe of Wisconsin we are excited to host an Indigenous Producer Academy. This 2 day academy will begin at Forest County Potawatomi with rotating sessions offered and conclude in Menominee Nation with conservation planning in Day 2.  
Email *
Frist Name *
Last Name
Mailing Address *
Are you an Indigenous Producer/Vendor/Farmer *
Required
Name of Ag Business
Are you an employee of a Tribe *
Required
If yes, what Tribe are you employed with?
Clear selection
Are you a Tribal member? *
If yes, what Tribe are you a member of?
Clear selection
What days do you plan on attending? Check all that apply
Do you plan on attending dinner Monday the 29th?
Clear selection
Do you plan on attending dinner Tuesday the 30th
Clear selection
Pick 2 sessions that would be interested in attending . You will attend one session in the morning and one session in the afternoon. 
Are you interested in financial assistance with travel?  Note - we cannot guarantee travel support *
Please list any food allergies or preferences 
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