Liz Krane & Andy Nagraj Rehearsal Dinner
Surf Salad: fresh garden salad dresssed with our tamari-ginger dressing (GF)
Clam Chowder: fresh clams, bacon, heavy cream & butter (GF)
Lobster Kristina: native lobster shucked, flambeed with cognac, stock, chives, cream & butter, jasmine rice & grilled asparagus (GF)
Grilled NY Sirloin Steak: chive mashed potatoes, VOD, & demi glace (GF)
Buttermilk Chicken: pan fried served with chive mashed potatoes, VOD & pan sauce
Vegetable Vindaloo: vegetables simmered in our house coconut-curry sauce with scallion, onions, peppers & tomatoes over jasmine rice (GF)
Maine Blueberry Crisp a la mode
White Chocolate Creme Brulee (GF)
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