Middle TN (August) | Restaurant Resilience Accelerator Program
The COVID-19 pandemic has disrupted many industries, but none have experienced more immediate effects than the food and beverage industry. Restaurants and food service businesses have especially faced challenges ranging from restrictions, employee safety and health, supply chain disruption, and more. That is why we are excited to announce the launch of the Restaurant Resilience program, a new program produced in partnership with the TSBDC.

The Restaurant Resilience program, powered by Proof, is an 8-week virtual course for owners and operators of restaurants and foodservice businesses with a focus on stabilization and growth. The course covers everything from navigating regulations, how to build and improve your financial foundation, marketing to your customers, human resources, and more.

This program is being generously sponsored by the TSBDC at no cost to attendees.

The application will be available through August 6th, 2021, with all accepted businesses notified by August 16th, 2021. The virtual course opens on Tuesday, August 24th with live sessions held on August 24th, August 31st, September 9th, and September 16th.
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