Cibo Kitchens™ Questionnaire
We built Cibo Kitchens™ for culinary entrepreneurs.

It is important that you complete the following nineteen questions to the best of your ability. Cibo Kitchens™ Memberships are limited, and are NOT granted on a first come-first serve basis.  The Cibo™ team will do our best to accommodate as many users as the schedule will allow.

This questionnaire will take approximately 3-5 minutes, and to be considered, you will need to have these questions answered prior to receiving a Cibo Kitchens™ Membership purchase link.

Cibo Kitchens™ is much more than just a couple of stunningly beautiful kitchens. We have three high definition recording cameras, two distinct work areas with state-of-the-art cooking equipment, refrigeration, storage, foot traffic, and 24 hour access all in historic downtown Frisco.

In addition to our aesthetic, cleanliness and filming capabilities, what makes us truly unique is our permit.

We are cleared for the following user groups -- ghost kitchens (delivery service) cloud kitchens (pop-up restaurants) central prep facility (food trucks) AND, of course catering kitchens (food prep).

After completing this form we will get back to you via email within 48 hours.

Please Note:
-Your answers are not binding.
-Information gathered will be used for operational purposes.
-Your answers will not guarantee nor deny you membership.
-Your information will not be shared with any third party.

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1. First and Last Name *
2. Confirm Email Address *
3. Best Phone Number *
4. Business Name *
5. Website URL
6. Instagram Business Account
7. Facebook Business Page
8. Choose the one that BEST describes your current culinary concept. *
9. Choose the one that SECOND BEST describes your current culinary concept. *
10. How often do you anticipate using a Cibo Kitchen™? *
11. Do you anticipate needing one kitchen or both at the same time? Note: Cibo Kitchens™ are face-to-face. They are located in the same room. Both are equipped with 6-burner + griddle gas ranges with two under mounted  convection ovens. Each kitchen has a microwave, refrigerator, set of pots and pans, cooking utensils, hand sink, farm sink, prep table and ample counter space. There is a 20 qt mixer and 10 rack baking oven located in Kitchen "B". *
12. Preferred Cooking Time: *
13. Preferred Cooking Day, check all that apply *
Required
14. Kitchen "A" has three high-definition, live action remote controlled cameras with the provision for fully produced videos as an upgrade for those that reserve this option. Would you be interested in our filming capabilities? *
15. In order to get cookin' at Cibo Kitchens™, you will need a food managers license. Do you have a current Certified Food Manager's license? *
16. In order to get cookin' at Cibo Kitchens™ you will need product and general liability insurance. Our insurer has these individual policies at the ready. Would you like her info? *
17. Will you need to rent refrigeration from Cibo Kitchens™? *
18. Will you need to rent dry storage from Cibo Kitchens™? *
19. Any other details about your culinary business you'd like us to know?
I understand that a member of the Cibo™ team will be in contact with me within two weeks via the email address I provided above. I understand that Cibo Kitchens™ is not first come - first serve and that during the first few months of operation memberships will be closely evaluated for schedule adjustments.  Please type your first and last name to indicate that you understand. This serve as your electronic signature. *
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