Anyone meeting the following eligibility requirements for Phase 1B.3 can sign-up for notification of a COVID-19 vaccine at the mass vaccination clinic (location may change due to weather). This phase includes anyone age 60-and-older, agriculture and grocery workers and anyone age 16-59 with two or more high-risk conditions.

Anyone from earlier phases who would still needs their first dose of the COVID vaccine may also sign-up.

Please enter one person’s name at a time and register only once! Second doses do not require registration, please do not register for second dose here.
Cualquiera que cumpla con los siguientes requisitos de elegibilidad para la Fase 1B.3 puede inscribirse para recibir notificación de una vacuna del COVID-19 en la clínica de vacunación masiva (la ubicación puede cambiar debido al clima). Esta fase incluye a cualquier persona de 60 años o más, trabajadores agrícolas, trabajadores en tiendas de comestibles, y cualquier persona de 16 a 59 años con dos o más condiciones de alto riesgo.

Cualquier persona de fases anteriores que todavía necesite su dosis primera de la vacuna del COVID-19 también puede inscribirse.

Por favor, ingrese el nombre de una persona a la vez y regístrese solo una vez. La dosis segunda no requiere registración, por favor no se registre para la segunda dosis aquí.

Definition of High-risk health conditions
High-risk health conditions defined by the state include cancer (defined as patients who are currently receiving treatment or have received treatment within he last month for cancer), chronic kidney disease, COPD, diabetes mellitus (Types 1 and 2), Down syndrome, specific heart conditions (heart failure, cardiomyopathies or coronary heart disease and severe valvular/congenital heart disease), obesity, pregnancy, sickle cell disease, solid organ transplant, individuals with disabilities who require direct care in their home and people with disabilities that prevent them from wearing masks.  
Definitions of Agriculture and Grocery Workers
Colorado’s intent of the classification for frontline essential workers, is to prioritize current workers who cannot maintain physical distance from others at their place of employment, who work in close contact with many people, especially indoors, and in places with poor ventilation including meatpacking workers; grocery store workers; and agricultural (food) processing workers.
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