Team Member Application

This is a fast-paced concessions job. During busy times the line can be very long and we have to work quickly and accurately.

Here’s what is expected from this team:

• You show up on time — ready to work, not walking in at start time.
• You treat every customer politely, even if they’re not polite to you.
• You handle cash honestly and carefully.
• You follow food safety rules every single time.
• If there’s nothing to do, you find something to clean, stock, or organize.
• You stay until your shift is actually finished — even if it gets busy right at closing or your scheduled shift end. 

This is not a job where you’re on your phone. Phones stay put away during shifts.

We work as a team. That means helping each other when it’s busy and communicating clearly. You will be expected to be open to learning all aspects of the mobile concessions business from set up, register and  cooking to tear down and packing up all units. 

If you make a mistake, that’s okay — but honesty is non-negotiable. Mistakes can always be fixed. Dishonesty cannot. 

If everything described sounds like a good fit for you — including the pace, the responsibility, and the expectations — you are encouraged to fill out an application today.

We’re looking for team members who are dependable, honest, and ready to work hard as part of a strong team.

If you’re under 18, you are encouraged you to review the application and expectations with your parent or guardian before submitting it. When you’re scheduled, you are expected to personally take responsibility for your shifts and communication.

If you feel confident you can meet these expectations consistently, we would love to consider you for the team.

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Email *
Name *
First and last name
Phone number *
Why do you want to work in concessions? *
How did you hear about The Red Team? *

Have you ever been late to school, sports, or another commitment frequently?

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Required
How would you make sure you get to work on time? *
If you couldn’t come to work, what would you do? *
If there are no customers, what should you be doing? *
What does being polite look like at a register? *
If you made a mistake on an order, what would you do? *
What would you do if a customer was rude to you? *
You’re scheduled until 9 but it’s 8:55 and 20 people walk up to the line. What do you do? *
If I hire you, what kind of Team Member will I be getting? *
Have you had a job before? *
If yes please answer these questions: 
Who was your employer?

What were your responsibilities?

Why did you leave, or are you still employed there? 

If this is your first job, please list school activities, volunteer work, or responsibilities at home.

*
Phones must remain put away during shifts. Are you willing to follow this policy? *
Is there anything that might prevent you from finishing a scheduled shift? *

I understand that if hired, I am expected to:

Show up on time

Treat customers respectfully

Follow food safety rules

Follow phone and uniform policies

Communicate in advance if I cannot work

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Required
Please list 3 References with Contact information *
A copy of your responses will be emailed to the address you provided.
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