from $125 per person. Minimum 12 person - maximum of 20

Yingyang Pot - Choose 2:
Chongqing Mala Firepot, Laksa,Vietnamese Beef Bone Broth, Tom Yum, Sukiyaki, Miso Shoyu Sesame, Ginseng Chicken Bone Broth.

Thinly Sliced Meats:
Kurobuta Sliced Pork Lean/ Belly
New York Strip
Beef Short plate
Painted Hills Ribeye

House Specialties:
Chicken Carrot Porkballs & on Okra
Tofu Skin w 5 spice Mushroom Pork
Eggplant w 5 spice Mushroom Pork
Shrimp & Pork Deep Fried Wontons
Shrimp & Pork Tofu Pouches
Chinese Chives Gluten Balls
Shrimp Paste

Seafood:
Lobster Tail/  Scallops
Swordfish Fillet/ Salmon Fillet
Drunken Shrimp/ Fresh Shrimp
Ika Squid

Veggies:
Raw Garlic, Leek, Daikon, Corn, Enoki & Mushroom Medley, Spinach, Cabbage, 'Beehive' Tofu, Fresh Soft Tofu, Bamboo Shoots, Tofu Skin, Potatoes, Udon, Moyu, Eggs, Quail Eggs.

12 different Sauces & dips.

Bookings required a week in advance. Please review website for fine print. This form constitutes a request for services only.