February 11 Anchored Blessings Menu
Welcome to another week in the kitchen of Anchored Blessings.  We are ready to help you spend less time in the kitchen this week!  We are excited to bring to you some LIGHTER options this week!

Whether you're a new customer or a seasoned Blessing veteran, you should know that all items prepared in the Anchored Blessings' kitchen are either frozen or ready to be frozen.  Our meals are intended for your oven, slow cooker or even your grill.  But no matter the method, all come with prayers for those who will be receiving them.  We always include a "Please, Lord, let my kids eat this!" prayer already prayed over it!  

Orders placed by SUNDAY February 11 by 8 pm will be prepared and ready for pick up Thursday-Sunday, February 15-18.  If you miss the deadline, have no fear as we generally do work extras into our preparations so there will likely be inventory available for purchase.

ORDERING INSTRUCTIONS:  The first image shown will be for the FULL-sized entree with a quantity bar beneath that.  The next selection with the same title but NO PHOTO will be for a HALF size of the same entree. Please be careful when making your selections.

PICK UP: Make your selections and then choose which day you wish to pick up. Next, you pick your time frame.  Lastly, you can select "porch pick up" and your order will be placed in the cooler out front and you may leave payment in the envelope.
 Grab and run. Talk about fast food!

Still, if that doesn't work for your availability, like always, please simply choose "other" and fill in the information on the "Comments" section.  We will certainly do our best to accommodate your schedule, but will contact you if your request may need to be modified.

Be sure to go through all screens and click "SUBMIT"  in order to process your order.  

PAYMENT:  Payment will be cash or check made payable to Joanna Rowell.  Entrees are $25 each and should easily serve a family of 4-5 (usually even more!)  Half orders are $15 each.

Don't forget to subscribe to our website for automatic e-mails that will populate straight to your inbox as soon as they're published.  You can sign up by visiting us here http://anchoredblessingstx.blogspot.com You may sign up in the upper right hand corner where it states to sign up via e-mail.  You will never miss another menu publication again!

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THIS WEEK'S ENTREES
The list of entrees for this week is below.  If you want one entree, please select "1".  If you'd like 4 of the same entree, select 4.  

Please be careful to note that the HALF ORDERS are listed BELOW the full orders that have the picture and description so if you wish to order HALF ORDERS, you'll need to scroll down a little more.

* MILLION DOLLAR SPAGHETTI *

* GARLIC HERB PORK TENDERLOIN *

* SHRIMP BOIL FOIL PACKETS *

* BREAKFAST BURRITOS *

* MARGARITA CHICKEN *
FULL & HALF SIZES AVAILABLE
We are happy to offer both full and half sizes this week.  Be careful to choose the size you want with your order.
MILLION DOLLAR SPAGHETTI {Full $25}
The perfect combination of al dente spaghetti pasta, seasoned ground beef, rich tomato sauce and a cream cheese mixture perfectly blended with Italian seasonings. This is always a crowd pleaser! Serve with salad and garlic bread.
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MILLION DOLLAR SPAGHETTI {Half $15}
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GARLIC HERB PORK TENDERLOIN  {Full $25}
Garlic, thyme and rosemary inflused into a pork tenderloin ready for the grill, oven or crock pot.  Side this with some roasted broccoli and new potatoes (I toss mine with a little olive oil and a package of onion soup mix) and we are talking YUM!
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GARLIC HERB PORK TENDERLOIN   {Half $15}
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SHRIMP BOIL FOIL PACKETS  {Full $25}
Most of you know I'm from the deep south and "boils" are a regular! I've figured out how to bring those to you without heating up your kitchen! These packets pop on the grill or bake in the oven.  Shrimp, smoked sausage, potatoes, onions and corn with a non spicy cajun seasoning. I can't wait for these. Nothing else needed!
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SHRIMP BOIL FOIL PACKETS {Half $15}
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BREAKFAST BURRITOS  {Full $25}
You'll receive 8 individually wrapped burritos stuffed with eggs, bacon, sausage & cheese.  Ready for your crew to pop right into the microwave for a quick, hearty breakfast!
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BREAKFAST BURRITOS   {Half $15}
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MARGARITA CHICKEN {Full $25}
Yummmmm, thaw these perfectly limey margarita chicken breasts and grill, bake, or pan searf or a quick, cool dinner. Serve on top of a mexican salad or with black beans and rice....but certainly with margaritas!
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MARGARITA CHICKEN  {Half $15}
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Customer Name *
Cell Phone *
Pick Up Day *
Which day is the most convenient for your to pick up your order:
Pick Up Times *
There are three choices for pick up times available.  If no one is personally available at your desired time, your order will be placed in the porch cooler so that your pick up time will remain the same with no interruption.
Porch Pick Up? *
Would you just like us to leave it on the porch in the cooler for you in the time-frame specified above?
Required
Reminder? *
Would you like a reminder text? If you want one, you MUST list who your cellular provider is on the next optional question so that we can add the correct extension to your number so that they can be distributed via e-mail.
Required
Cellular Carrier *
If you desire to receive a text message reminder, please choose your cellular carrier so that we can expedite the process of sending the reminders promptly.  Thank you!
Inventory
A list of current inventory is available on our website.  If there is anything you'd like to add to your order, please feel free to include it here, let us know via text or just check reserves at pick up.   So if you see something you're interested in now, let us know. If it's unavailable, we will let you know after we process orders!  If it IS still in inventory, however, it's yours!  http://anchoredblessingstx.blogspot.com/p/inventory.html 
Thank You So Much!
It is our honor and our pleasure to prepare home cooked meals that will enable you to spend less time worrying about dinner and more time investing in your family.  Your feedback is critical to the success of Anchored Blessings.  Please email (anchoredblessingstx@gmail.com) or text or call Joanna at 678-517-5165 with your comments, especially constructive criticism.  We appreciate your input!  These help us set menus, tweak recipes, and adjust cooking instructions!  Thank you for your help.
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