課程報名表 Event Registration
Kristina Rado Masterclass - Kolibri
日期:27/3 (星期五)
時間:9:30am - 6:30pm
導師:Kristina Rado
授課語言:英語
費用:HK$2,500

Kristina Rado Masterclass - Kolibri
Date: 27/3 (Friday)
Time: 9:30am - 6:30pm
Instructor: Kristina Rado
Medium of Instruction: English
Fee: HK$2,500
課程內容 Class Description
在這個課程中,Kristina 老師將教授及讓你掌握如何運用皇室糖霜的稠度及Pressure Piping的技巧展現蜂鳥(匈牙利語:Kolibri)浮雕。配合手繪花卉圖案和細節,完成這款精美的糖霜曲奇。18x13cm 巨型曲奇!

*學費已包括堂上所須之曲奇、材料及借用所有工具。
*以上課程將視乎進度,下課時間可能稍作提早或延遲​。

In this workshop, you will learn pressure piping and the necessary consistency to build up Kolibri (hummingbird in Hungarian) on relief with coloured icing. Hand-painted floral motif and details. 18x13cm giant cookie!

*All materials, tools and freshly baked cookie are provided for you to use during the class.
*The end time is just a rough estimate and will vary depending on actual progress.
導師簡介 Instructor's Profile
Kristina Rado 老師是位多才多藝的蛋糕藝術家,她的糖花、皇室糖霜和蛋糕繪畫的造詣尤其出眾。
Kristina 老師出生於匈牙利,現居於意大利羅馬,主力於蛋糕行業顧問工作及為專業團隊和業餘糖藝愛好者授課。她的工作室在羅馬,她也在世界各地知名的教室開課,今年她將前往匈牙利、英國、瑞士、德國、墨西哥、阿根廷、巴西、秘魯、美國和香港等地開辦她的專業課程。Kristina 曾在多個知名的蛋糕比賽中,包括在 Cake International (2013/2014) 的婚禮蛋糕組別中取得兩枚金牌,她也在2014年Cake Masters Magazine Awards 的評選中被評為 Royal Icing 獎得主。她還在多個地區性和國際蛋糕比賽中擔任評判,她的作品經常在糖藝雜誌中刊出,包括英國糖藝公會雜誌、Cake Masters Magazine、Aroma、美國蛋糕裝飾雜誌和Sugar EdProductions的課程等。 Kristina 是 FIPGC Equipe Excellencies FIPGC的成員,專責組織意大利FIPGC蛋糕設計師世界錦標賽的董事會成員,以及英國糖藝公會的國際成員。

Kristina Rado is a multi-skilled Cake Designer, with particular expertise in the art of sugar flowers, Royal Icing and edible painting.
Of Hungarian origin, Kristina lives and works in Rome currently. Kristina's professional focus is now mainly as a consultant and teacher for both professional and amateur sugarcrafters. She teaches from her studio in Rome and travels internationally to teach at many prestigious sugarcraft schools. This year she will travel to Hungary, England, Switzerland, Germany, Mexico, Argentina, Brazil, Peru, USA and Hong Kong, among other destinations to hold her specialist classes. Kristina is the winner of several high profile sugarcraft competition awards; including two gold medals for her wedding cake category entries at Cake International (2013/2014), and she was voted the winner of the Royal Icing Award at the 2014 Cake Masters Magazine Awards. She also acts as a judge at a variety of national and international cake competitions and her work has been widely featured in many sugarcraft publications in print and online; including British Sugarcraft Guild magazine, Cake Masters Magazine, Aroma, American Cake Decorating Magazine and various tutorials for Sugar EdProductions. Kristina is a Member of Equipe Excellencies FIPGC, member of board of directors, in charge for the organization of the World Championship of Cake Designers of FIPGC in Italy and an International member of the British Sugarcraft Guild.
姓名 Name *
聯絡電話 Phone Number *
電郵 Email *
請按下列「SUBMIT」按鍵提交您的報名表! Please press the "SUBMIT" button below to send your registration form!
Submit
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy