Spring 2019 New England Wine and Grape Growers Survey
A note on privacy: This survey is anonymous.

The purpose of this survey is to gather information specific to Vermont grape growers and wine makers' knowledge and experience with natural wine making and grape growing. The data collected from this survey will be used for University of Vermont Honors College student Elizabeth Holiman's 2020 Undergraduate Honors Thesis, "Natural Wine Production: Evaluating the Potential Opportunities and Challenges Posed by Climate Change in the Northeastern United States and South Africa". This aim of this research is to investigate the current presence of natural wine making in these up-and-coming and rapidly evolving regions and to make predictions about the future influences of climate change on natural wine making.

This survey will only be open until March 31. It should take 10 minutes to complete.
Your participation in completing this survey is appreciated. All data will be kept confidential and will not be linked back to any individual operation. This survey complies with Institutional Review Board policies at the University of Vermont (UVM) under project CHRBSS: 18-0332.

Questions regarding this survey may be directed to:
Terence Bradshaw, tbradsha@uvm.edu, (802)656-0972.

Questions regarding Institutional Review Board policies and procedures may be directed to:
irb@uvm.edu, or (802)656-5040.

Email address *
I would describe my business profile as a(n): *
I would describe my business size as: *
How many acres of vineyard are you currently managing?
Your answer
What state is your farm/vineyard located in? If you have blocks in multiple states, or consult in multiple states, please check all that apply. *
Required
What varieties of wine grapes does your vineyard operation currently grow? (Please list all varieties and amount in acres) *
Your answer
How would you define natural wine production? *
Your answer
How informed would you consider yourself about the processes and standards for natural wine production? *
Where does your knowledge and information about natural wine come from (check all that apply) *
Required
How informed are you about the impacts of climate change on grape growing and winemaking practices in your region? *
Has your vineyard already been directly impacted by climate change? *
Have you changed your growing practices due to climate change impacts? *
What are the greatest challenges you have experienced/foresee to your business? (check all that apply) *
Required
Would you be interested in learning more about natural wine making/implementing natural wine making practices in your business? *
Would you be willing to be surveyed/interviewed more about these topics? *
If you answered "yes" to the previous question, please provide your contact information (name, business name, email and phone number)
Your answer
Are there any additional comments, thoughts or feedback you would like to be included in your response?
Your answer
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