Which dates and times work best for you? Typically our workshops run from Tuesday to Friday between 10am-3pm and last 1 hour. We recommend to include in your itinerary 15-20 min of extra time before and after the workshop.
What's the size of your group?
the min # of students required to run the workshop is 40 and the max is 120 with 1 :20 chaperone/student ratio.
*WEST AFRICAN MENU
West African chicken stew (chicken, sweet potato and chickpeas with tomato, cloves and ginger)
*Vegetarian / Vegan option: Chickpea stew (sweet potato and chickpeas in a tomato, cloves and ginger sauce) please order in advance
Jollof style Rice (seasoned with curry and paprika)
Mixed green salad
West African corn Cake / Fruit Cup
HAITIAN FRENCH CREOLE MENU
Poul Nan Sos (Haitian Chicken in Sauce) (citrus, garlic and thyme marinated chicken with bell peppers and tomato
*Vegetarian / Vegan option: Haitian Lentil and tofu stew) please order in advance
Caribbean Rice and Beans (red beans and seasoned rice)
Mixed Green Salad
Caribbean Corn Cake/ Fruit Cup
CUBAN MENU
Cuban Style Chicken Fricassee (chicken, potatoes and olives in a flavourful tomato-based sauce)
*Vegetarian / Vegan option (tofu, tomato and olive stew) please order in advance.
Arroz Congri (cuban black beans and seasoned rice)
Mixed Green Salad
Caribbean corn Cake/Fruit Cup
COLOMBIAN MENU
Sudasdo de pollo (chicken, potatoes, tomatoes, garlic, cilantro)
*Vegetarian / Vegan option (tofu, tomato and olive stew) please order in advance.
Arroz Amarillo (Colombian yellow seasoned rice)
Mixed Green Salad
Caribbean Corn Cake/Fruit Cup (vegetarians & or Vegans)
*Halal is available upon request*
Special $16.50 price for teacher and/or chaperones.
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