LulaLab Workshops Booking Request Form 2024-2025
Sign in to Google to save your progress. Learn more
Email *
Booking Contact Name  *
Please enter the phone number (mobile and/or landline) where we can best reach you.
*
School name *
School Board name  *
Have you attended a workshop at Lula in the past ? *
Which program(s) are you interested in? 

***We are happy to offer a special meal rate of $16.50 for teachers and chaperones when the lunch option is selected.***
*
Required
What is the age group and/or school grade of the students attending the workshop? *
What is the French or Spanish language level of students attending the workshop?

Which dates and times work best for you? Typically our workshops run from Tuesday to Friday between 10am-3pm and last 1 hour. We recommend to include in your itinerary 15-20 min of extra time before and after the workshop.

What's the size of your group?

the min # of students required to run the workshop is 40 and the max is 120 with 1 :20 chaperone/student ratio.

*
Are looking to include our traditional lunch (buffet style) in this activity? ( 1 extra hour required)

Here are our menus: 

WEST AFRICAN MENU

West African chicken stew (chicken, sweet potato and chickpeas with tomato, cloves and ginger)

*Vegetarian / Vegan option: Chickpea stew (sweet potato and chickpeas in a tomato, cloves and ginger sauce) please order in advance

Jollof style Rice (seasoned with curry and paprika)

Mixed green salad

West African corn Cake / Fruit Cup


HAITIAN FRENCH CREOLE MENU

Poul Nan Sos (Haitian Chicken in Sauce) (citrus, garlic and thyme marinated chicken with bell peppers and tomato

 *Vegetarian / Vegan option: Haitian Lentil and tofu stew) please order in advance

 Caribbean Rice and Beans (red beans and seasoned rice)

Mixed Green Salad

Caribbean Corn Cake/ Fruit Cup


CUBAN  MENU

 Cuban Style Chicken Fricassee (chicken, potatoes and olives in a flavourful tomato-based sauce)

*Vegetarian / Vegan option (tofu, tomato and olive stew) please order in advance.

 Arroz Congri (cuban black beans and seasoned rice)

 Mixed Green Salad

 Caribbean corn Cake/Fruit Cup


COLOMBIAN  MENU

Sudasdo de pollo (chicken, potatoes, tomatoes, garlic, cilantro)

*Vegetarian / Vegan option (tofu, tomato and olive stew) please order in advance.

 Arroz Amarillo (Colombian yellow seasoned rice)

 Mixed Green Salad

 Caribbean Corn Cake/Fruit Cup (vegetarians & or Vegans)

*Halal is available upon request*

Special $16.50 price for teacher and/or chaperones.

*
Submit
Clear form
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google. - Terms of Service - Privacy Policy

Does this form look suspicious? Report