3G Beef Whole and Half Beef Order Form

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Our beef is grass-raised and grain-finished for 60+ days. A $600 nonrefundable deposit per whole beef must be collected prior to beef being taken in for processing. Price includes transportation to the processing facility, cut and wrap fees, and slaughter fees.

Weights vary per animal. Average hanging (carcass) weight of about 600 lb. will yield approximately 400 lb. of retail cuts (including burger, steaks, roasts, etc.).

At $5.10/pound hanging weight, you get to place your own custom-cut instructions for traditional processing (steaks, roasts, and ground beef). We will help you through the process and answer any questions you may have regarding how to place cut instructions with our processor.

If you do not have freezer space for purchasing beef this way, check out our other order forms for burger bundles and other available bundles--all based on availability.

Email *

Name *

Your address--note: We are currently able to deliver within a 60-70 mile radius of our location (Helmville, MT). Delivery available to Missoula, Helena, Lincoln, Seeley Lake, and surrounding areas. *

Phone *

I am placing an order for *

Whole Beef (Approx. 400 lbs. of steaks, roasts, and ground beef)

Half Beef (Approx. 200 lbs. of steaks, roasts, and ground beef)

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