Wild Fermentations: The Art of Making Bread
Tuesday, February 25th, 12:15-1:45 PM
Loyola Donnelly Science Room DS244
Good bread warms both the heart and the soul. This beginners class shows you just how easy it is to make your own bread. It also explores why it is probably a good idea to make our own bread, rather than purchasing the bread-like products available at the store.
Registration is limited to 15 attendees.
Instructor: Andrew Schoeffield
Loyola University Maryland
Notre Dame of Maryland University
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