October 27- Our Complex Relationship with Food AEIVA Panel Discussion
Join us for a FREE virtual panel discussion featuring Dr. Beth Kitchin, PhD, RDN, of UAB Nutrition Sciences; Dr. Mary Boggiano, PhD, of UAB Department of Psychology; "A La Carte" exhibition artist Celestia Morgan; and Chef Kenneth More of The Culinary Hospitality Institute of Jefferson State Community College; along with moderator the Senior Director of AEIVA, John Fields, as we discuss and navigate the complexities and nuisances of humanity's various relationship with food.

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