Community Harvest Lunch Produce Contributions
Please record this form for every contribution ticket purchased.
Produce contributions should be roughly equivalent to a $15+ worth for each contributor ticket. Options to choose from, with approximate weights, have been provided below.
Mixed contributions welcome. Indicate in the 'other' sections what it is and amounts.
Produce should be grown and/or produced in the home or on the farm of the contributor.
For potentially hazardous foods such as meat, dairy and eggs, all relevant food safety legislation should be adhered to.
Produce to be delivered:
* 2-4pm Saturday 27th of April at The Community Stall at the Harvest Festival Market
* 6-8pm Saturday 27th of April at 4 King St Bungendore
* 8-10am Sunday 28th of April at the War Memorial Hall, 51 Molonglo St Bungendore.
Name on ticket
Fresh or Frozen Vegetable Produce
Root vegetables, 3-4kg
Leafy geens, 500g
Salad greens, 500g
Salad veg like capsicum and cucumber, 1.5kg
Eggplant, zucchini, squash, 1kg
Onions and garlic, 500g
Beans and peas, 1.5kg
Fresh, Frozen or Bottled Fruit Produce
Apples, pears, quinces, 3-5kg
Stone fruit, 2-3kg
Raw muscle meat, 1kg
Raw meat, lesser cuts/offal, 1.5kg
Cured meat, 500g
Nuts and seeds, 1-1.5kg (please indicate type)
Other dry goods, please indicate type and amount.
Fresh bread, 2-3 loaves or equivalent. Please indicate type.
Dairy or non dairy equivalent option, please indicate type and amount.
Preserves. Please keep to a minimum and as a part contribution only.
Jam, jelly, marmalade
Chutney or sauce
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