Please complete this form to attend one or more of the following events:
- Wednesday 22 March (morning session from 9:00-13:00) 'Breakfast@Sustainabilitys': This conference brings together local governments and civil society organisations that work to promote small farm-to-fork strategies. We will share good practices and learnings and explore together innovative and hands-on approaches that work across Europe. A sustainable networking lunch will be provided.
- Wednesday 22 March (afternoon session from 14:00-17:00) 'Sustainable Public Procurement in Schools as Catalysts for Food System Change': In this conference public procurers, policy-makers, food system experts and civil society organisations will discuss best practices, the upcoming Sustainable Food Systems Law and minimum mandatory criteria for public food procurement. A light aperitivo will follow.
- Thursday 23 March (all day from 9:00-17:00) 'Training on Farm to Fork Public Procurement': The target audience are procurers and the focus of the training will be on how to involve small-scale farmers in public food procurement in a legally compliant way. Please find the Agenda here. This training event will take place in the framework of the COACH project. The training aims to inspire procurers and other relevant stakeholders on how to involve small farmers in the public food procurement process to develop a sustainable territorial food system. A toolkit developed within the project will be presented. Please consult here the Participation Information Sheet.
LOCATION: ICLEI Brussels Office. Address: Rue du Luxemburg 19, 1000 Brussels (
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Hybrid option under assessment.
Please note that you are responsible for organising your own travel and accommodation arrangements.