Brand of Flour Survey
eg Bobs Red Mill 100% Stone Ground Whole Wheat
Weight of Added Flour in Grams
Weight of Added Water in Grams
Weight of Starter in Grams (optional)
If you've not included this in the above weights of water and flour
Starter Hydration (optional)
Only if you have included an amount of starter
Difficulty / Stickiness of working the dough
1 is dry and easy to work with 10 is impossible to work with and you had to add more flour!
Country Availability (optional)
At least the country you purchased in, I will collate if other people add additional countries
Name or URL
Any Other comments! (optional)
Eg How much flour needed for shaping, difficult and sticky to knead
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