Instructions to the chef.
To keep the quote accurate for your client, please build the quote based on the final amount you would like to receive for the meal prep, including everything. You can do a simple estimated quote, or base it on your estimated time, however, it is important to understand that this quote is what the customer will be paying at the end of services unless something not discussed is provided and agreed upon upfront. This completed form will be converted into a summary or an event contract emailed to the client for reference by all parties. Keep in mind that your earnings will be 80% of the quoted amount.