PEORY Cake Order Information and Order Form

Welcome to PEORY L'atelier Cake!

Our buttercream floral cakes are both beautiful and delicious, made with the finest quality ingredients (USDA certified organic, non-GMO, grass-fed) and 100% milk butter. Everything we serve is made from scratch, using the freshest all-natural ingredients.

Please read the following with care and attention to detail

We do not have a physical store location. We hold licenses as cottage food operators. All orders must be placed with a minimum of 7 days' notice as long as we have availability. We can only make limited number of cakes per week and are often booked up quickly, especially on weekends.

Please submit the form only when you are certain about placing an order and making a deposit. This helps me streamline and automate processes, allowing me to focus on creating cakes. 

How to Place an Order:
Step 1: Submit this order form with your deposit. 
(Once we have confirmed your deposit, we will reach out to you within 24 hours via email )
Step 2: Design consultation. 
Step 3: Final payment.

We specialize in Buttercream floral cakes exclusively and do not create other cake styles. For a glimpse of our creations, visit Instagram @peorycake.We highly value ingenuity and artistic integrity; therefore, we do not copy the designs of other cake makers.

To place an order, please complete the form on the next page. Please note that all consultations will be conducted via email only

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Our hours:

Monday to Wednesday: Closed
Thursday to Saturday: 10 am - 5 pm
Sunday: 10:30 am - 12pm

Contact: peorycake@gmail.com

Booking Schedule:

  • February fully booked 
  • Available from April 10 - 
  • Out of town Feb 26 until Apr 7
  • Not available May 31 - June 9 
Please note that it is possible to store a cake in the fridge for up to two days before your event. 

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Pick up & Delivery & Set-up service

For most cakes, we recommend pickup as the preferred option. You can conveniently pick up your order from our studio in Fort Lee, NJ (07024). You can also search "PEORYCAKE" on Google Maps.

Delivery: If picking up is not an option, there are apps like Task Rabbit or Uber Package who will pick up items for you. Rest assured, we will make sure to load the cake safely.

Weekend in house delivery is available for Medium 2-tier Cakes and larger cakes in New Jersey and New York, $60 + $1.50 per round trip mile from Fort Lee (based on availability). Please be aware that city delivery is limited to curbside drop-off due to parking constraints; alternatively, you can opt for our set-up service.

In addition, we offer a cake set-up service for an additional cost, which is available exclusively on weekends. This service must be arranged in advance and is subject to availability.

It's important to acknowledge that once the cake departs from our studio, we cannot take responsibility for its handling or placement.

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Cakes

Size and price:

  • The prices provided below are for fully decorated cakes with a basic design.
  • There will be an additional cost depending on flavor, size, color and level of customization.
  • The later serving number is the maximum number for wedding/finger portions.
  • It is possible to adjust the height for additional servings at an additional cost.

Serving size

  • Party portion: 4-5" tall, 1" wide, and 2" deep
  • Wedding/finger portion: 4-5" tall, 1" wide, and 1" deep

One-tier cake:

  • Mini (4-6 servings) $120 4" round x 4.5" tall, 5 cake sheets.

  • Small (6-8 servings) $170 5" round x 5" tall, 5 cake sheets.

  • Medium (12-18 servings) $240 6" round x 5.5" tall, 5 cake sheets.
 
Two-tier cake:
  • Mini (6-8 servings) $200+  
    Top tier: 4" round, 3" tall, 3 cake sheets
    Bottom tier: 6" round, 2" tall, 2 cake sheets

  • Small (18-26 servings) $350+
    Top tier: 4" round, 4" tall, 4 cake sheets
    Bottom tier: 6" round, 5" tall, 5 cake sheets

  • Medium (30-45 servings) $490+
    Top tier: 5" round, 5" tall,  5 cake sheets
    Bottom tier: 7" round, 5" tall, 5 cake sheets

  • Large (50-65 servings) $680+
    Top tier: 6" round, 5" tall, 5 cake sheets
    Bottom tier: 8" round, 6" tall, 5 cake sheets
Three-tier cake:
  • Small (54 - 70 servings) $870+
    Top Tier: 4” round, 4” tall, 4-layer cake 
    Middle Tier: 6” round, 5” tall, 5-layer cake 
    Bottom Tier: 8” round, 5” tall, 5-layer cake 

  • Medium (65 - 95 servings) $1070+
    Top Tier: 5” round, 5” tall, 5-layer cake 
    Middle Tier: 7” round, 5” tall, 5-layer cake 
    Bottom Tier: 9.5” round, 5.5” tall, 5-layer cake
For larger orders, please email peorycake@gmail.com. We charge an additional $20+ for two and three flavors when ordering small and bigger two tier cakes.

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Flavors:

We use high-quality ingredients, including French butter. The majority of our ingredients are sourced from organic producers to ensure that our cakes are of the utmost quality.

*Popular

  • A. Raspberry*: Madagascar Vanilla bean Cake with organic raspberry compote and organic raspberry crème anglaise buttercream (+$5)
  • B. Strawberry: Madagascar Vanilla bean Cake with organic strawberry compote and Madagascar vanilla bean pâte à bombe buttercream (+$5)
  • C. Earl Grey*: Taylors of Harrogate Earl Grey Cake with Earl Grey jam and Earl Grey pâte à bombe buttercream (+$5)
  • D. Chocolate: Valrhona chocolate cake with Valrhona chocolate ganache buttercream
  • E. Blueberry Mascarpone: Genoise (sponge cake) with organic blueberry compote and mascarpone cream cheese frosting
  • F. Lemon: Organic lemon cake with organic lemon curd and lemon curd buttercream (+$5)
  • G Caramel: Madagascar Vanilla bean Cake, Homemade Caramel Sauce and buttercream
  • H. Matcha: Organic matcha cake with Organic matcha crème anglaise buttercream
  • I. Vanilla (Plain): Madagascar Vanilla bean Cake with Madagascar vanilla bean pâte à bombe buttercream. If needed, this cake can be substituted with sponge cake for kids.

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Cupcakes 

Size and price:

  • Our choice of cupcake pan from Korea results in cupcakes that are bigger and taller than the regular-sized cupcakes commonly found in the market.
  • There may be an additional cost depending on flavor, size, color and level of customization

A. Set of 12 cupcakes (max two flavors): $190 with an additional charge of $10 for two flavors.
B. Set of 6 cupcakes (one flavor): $95. Must be added to other items; no individual sales.

Note: There is an extra charge for a single cupcake package. 

Flavors:

  • A. Vanilla (Plain): Vanilla bean cake with vanilla bean pâte à bombe buttercream
  • B. Caramel: Vanilla bean cake with caramel filling and caramel buttercream frosting (+$5)
  • C. Raspberry: Vanilla bean cake with organic raspberry compote filling and raspberry crème anglaise buttercream (+$5)
  • D. Strawberry: Vanilla bean cake with organic strawberry compote filling and vanilla bean pâte à bombe buttercream (+$5)
  • E. Matcha: Matcha cake with matcha crème anglaise buttercream frosting
  • F. Chocolate: Chocolate cake with chocolate ganache buttercream frosting
  • G. Earl Grey: Earl Grey cake with Earl Grey jam filling and Earl Grey pâte à bombe buttercream (+$5)
  • H. Lemon: Lemon cake with lemon curd filling and Lemon curd buttercream (+$5)

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Number cake 

One size about 7.5" L 5" W 3" H: $200 (per digit) 
(6-8 servings)
*limited flavor choice

Tasting Box (Pick-up Only):

  • The details for the upcoming tasting event are yet to be determined (TBD).
  • Strawberry, Raspberry, Earl Grey, and Chocolate. The flavors and designs are fixed and cannot be altered.
  • Serve 2 to 4 people per cake (3“*3“)
  • Price $100

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Cancellations and Modifications 

Please note: cancellations and modifications (e.g. size, flavor, design) must be made at least 14 days prior to the fulfillment date. All payments must be made no later than 14 days prior to the fulfillment date. Orders cancelled with more than 14 days' notice will receive a full refund. A 10% processing fee will be applied for monetary refunds. However, please note that no refund will be provided if you cancel within 14 days of the fulfillment date. Large orders will be subject to a different policy, and details will be communicated via email.

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