Carbon Labeling & Plant-Based Proteins at CU

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Section 1: This survey is strictly about carbon emission labeling. We recognize that carbon labeling does not take into account other greenhouse gases or environmental issues associated with production of materials or food such as land degradation, water use, biodiversity impact, etc. Please fill out this form with only carbon emissions in mind.

Section 2: Tell us more about your thoughts on plant-based meals and proteins!

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Question 1: Do you know what carbon labeling is?

Yes

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Question 2: Do you think carbon labeling is helpful in decision-making?

Yes

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Question 2A: If yes to Question 2, why do you find carbon labeling helpful in decision-making?

Question 2B: If no to Question 2, why do you find carbon labeling NOT helpful in decision-making?

Question 3: Did you notice the carbon labels on the menus in the Alferd Packer Grill?

Yes

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Question 4: On a scale from 1-10, how big of an influence do you think these labels would have on your food choices?

No influence

Very large influence

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Question 5: Should carbon labeling of food be implemented campus-wide?

Yes

Other:

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Question 6: Do you have any concerns about carbon labeling of food on campus?

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