Haddington Show Produce and Craft Entry Form

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Haddington Show will take place on 28th June 2025

Online entries must be submitted by midnight on 26th June 2025

On Show Day entries must be brought to the Produce and Craft tent and entry slip completed before 9.15am on show day, which is when the competition side of the tent will close for judging

Prize money is awarded only to Junior Section Classes 47-66 only - £5 for First, £3 for Second and £2 for Third (the number of prizes will be awarded at the Judge’s discretion)

Please read the Conditions of Entry carefully which are detailed at the end of this form

Email *

Your Name: *

Full Home Address: *

Telephone Number: *

Junior entrants only: Please confirm your age *

NOT APPLICABLE TO ME

Under 5

5-7

8-10

11-13

14-16

Required

Junior entrants only: Name of nursery or school
If not applicable please type X *

Are you a Young Farmers member? *

Yes

PRODUCE SECTION

Class 1: 4 White Potatoes

Class 2: Potted Chilli Plant

Class 3: 4 Strawberries

Class 4: 4 Hen's Eggs

Class 5: 4 Pea Pods

Class 6: 3 Stalks of Rhubarb

Class 7: A Single Rose

Class 8: Jug of Garden Flowers

Class 9: 3 Blooms - any variety

Class 10: Vase of Sweet Peas

Class 11: A Single Bloom - any variety

FLORAL ART

Class 12: A Table Arrangement For a Named Occasion , accessories allowed, max size 60cm x 60cm x 60cm

Class 13: A miniature arrangement, max size 15cm x 15cm x 15cm

Class 14: A Floral Wreath for a Named Occasion

Class 15: A Corsage/Buttonhole

PRESERVES + PRODUCE

Class 16: 1 Jar of Lemon Curd

Class 17: 1 Jar of Chilli Jam

Class 18: 1 Jar of Marmalade - any fruit, named

Class 19: A Ramekin of Savoury Dip - named

Class 20: Wedge of Quiche - named

Class 21: Jar of Chutney - named

Class 22: Jar of Pesto - named

Class 23: 4 Pieces of Tablet

Class 24: A Glass of Homemade Liqueur - named

Class 25: A Glass of Homemade Cordial - named

BAKING

Class 26: 4 Squares of Chocolate Brownie

Class 27: 2 Squares of Millionaire's Shortbread - Convenor's Recipe

Class 28: 4 Cheese Scones (1 day old)

Class 29: 4 Scotch Pancakes

Class 30: Lemon Drizzle Loaf - 2lb loaf tin

Class 31: 4 Shortbread Fingers

Class 32: Handmade Soda Bread

Class 33: Carrot Cake, Iced

Class 34: 2 Savoury Muffins - named

Class 35: 4 Pieces of non-baked Traybake

PHOTOGRAPHY

Class 36: A Pet

Class 37: From My Holiday

Class 38: On the Farm

Class 39: My Favourite View

HANDICRAFT

Class 40: Crochet/Knitted Post Box Topper - coastal theme

Class 41: A Knitted Garment for a Child Under 2 Years

Class 42: A Crochet or Knitted Octopus for a Premature Baby, no beads/accessories. Chosen at the request of Simpson's NICU where all entries will be donated to

Class 43: A sewn item, max size 30cm x 30cm

Class 44: A Clay or Ceramic Item, max size 30cm x 30cm

Class 45: An item made from, or incorporating, glass (including sea glass)

Class 46: A Piece of Artwork - unframed, not exceeding A4 in size

JUNIOR SECTION - UNDER 5s

Class 47: A Collage Using Items Found in a Garden

Class 48: A Handprint Animal

Class 49: A Decorated Digestive Biscuit

Class 50: A Picture of One of My Favourite People

JUNIOR SECTION - 5 to 7

Class 51: A Garden Scene in a Baking Tray

Class 52: A Painted Stone, no larger than 10cm x 10cm

Class 53: A Vegetable Monster

Class 54: A Jam Jar of Garden/Wild Flowers

Class 55: 2 Decorated Cupcakes

JUNIOR SECTION - 8 to 10 years

Class 56: A Garden Scene in a Baking Tray

Class 57: A Sunrise/Sunset Picture, no larger than A4

Class 58: A Vegetable Monster

Class 59: AJam Jar of Garden/Wild Flowers

Class 60: 2 Decorated Cupcakes

JUNIOR SECTION - 11 to 13 years

Class 61: An Acrostic Poem Using the Word HOLIDAY

Clas 62: A Sunrise/Sunset Picture, any medium, no larger than A4

Class 63: 4 Squares of Traybake, Named

JUNIOR SECTION - 14 to 16 years

Class 64: An Acrostic Poem Using the Word HOLIDAY

Class 65: A Sunrise/Sunset Picture, any medium, no larger than A4

Class 66: 4 Squares of Traybake, Named

YOUNG FARMERS

A life size scarecrow, inspired by a local farmer, named, any medium

Clear selection

Conditions of Entry for Produce and Craft Classes

Exhibits MUST be dropped off and entered within the produce and crafts marquee before 9.15am on 28th June 2025. Please do not attempt to park at the Produce & Craft Tent to drop off items, cars must be parked in the relevant car park to comply with the Show’s Health & Safety policy. This area will be stewarded. Illegally parked cars will be towed away.
All Exhibits must remain at the Show until 3.30pm and may only be removed between 4.30pm & 5.30pm. The Directors will not be responsible for any exhibits not removed by 5.30pm. The Produce & Craft Tent will be closed to the public at 5pm.
Worked Articles which have previously won a prize at the United East Lothian Agricultural Society Show may not be shown again.
Judging will commence at 9.30 am.
Floral Art Classes, Flowers etc in Classes 12, 13, 14 & 15 need not be grown by the Exhibitor.
Please ensure that all entries in the Junior Section have the age of the child and nursery/school attended (if applicable) stated on the showing ticket.
Junior section – Age of child is taken as age on day of the Show.
Only one entry per person is allowed in each class.
Junior Prize Money will be paid between 2pm and 4pm in the Produce Tent
All entries are submitted entirely at exhibitors own risk, United East Lothian
Agricultural Society accept no responsibility for loss, damage or theft.
The Competition Section will open to the Public at 12 noon until 5pm

Convenor's Recipe (Baking Section; Class 27)

Millionaire Shortbread

You will need:

9” x 9” deep square tin
Baking paper

Ingredients:

Shortbread

175g Plain Flour
125g Butter (cold and unsalted)
50g Caster Sugar

Caramel

150g Butter
150g Muscovado Sugar
1 x 397g Tin of Condensed Milk

Chocolate Layer

200g Milk Chocolate
100g White Chocolate

Method:

1. Preheat oven to 180 degrees, or 160 degrees for a fan oven, and line your tin with baking paper
2. Cream together the butter and sugar until smooth
3. Mix in the flour until a crumbly dough has formed
4. Press the dough firmly into your lined tin, and then prick all over with a fork
5. Bake in the oven for 20-25 minutes until the shortbread is a pale golden colour
6. Set the shortbread aside
7. In a large pan, melt the butter and sugar over a low heat, stirring until the sugar has dissolved
8. Add the condensed milk and raise the temperature, taking care to stir constantly and ensure the mixture does not catch on the bottom of the pan. Keep stirring until the caramel turns a golden caramel colour
9. Pour the caramel over the shortbread, smoothing out with spatula. Let this set in the fridge.
10. Once the caramel has set, melt your milk chocolate first, either in a bain marie, or using the microwave by melting in 30 second blasts, stirring in between
11. Pour the milk chocolate over the caramel, using a spatula to spread it out
12. Melt the white chocolate, using one of the methods outlined at step 10. Use the white chocolate to create a design of your choice
13. Leave to completely set, and then cut into 9 equal squares

A copy of your responses will be emailed to the address you provided.

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