Community Innovation and Entrepreneurship During the Pandemic
We invite you to join us for second Community Conversation: Community Innovation and Entrepreneurship During the Pandemic

Community Innovation and Entrepreneurship During the Pandemic:

Join us for an intimate conversation about community building, resilience, and innovation with Harlem and Washington Heights leaders who reimagined their businesses and nonprofit organizations during the pandemic.

Featuring:

Petrushka Bazin Larsen, Co-Founder and Co-Owner of Sugar Hill Creamery, Harlem's First Family Owned Handmade Ice cream Shop

Veronica Santiago Liu, Founder & General Coordinator of Word Up Community Bookshop

Shyvonne Sanganoo, Director of Education, Figure Skating in Harlem

This virtual event is part of the Office of Community Engagement and Inclusion’s Community Conversations initiative. Open to students, faculty, staff and alumnae, participants engage in dialogue, working together to discover creative solutions to social justice issues and community-identified needs.

Hosted in partnership with Barnard Alumnae, The Athena Center for Leadership, and the Francine A. LeFrak Foundation Center for Well-Being.

Attendees will have the opportunity to ask questions. .

Conversation 6pm-7pm

A zoom link will be shared after registration. Any questions? Email cei@barnard.edu

Thank you!

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